Winnsboro High School's Food Processing class recently achieved a significant milestone by harvesting its first cow at the newly constructed WHS Meat Lab. This is the first animal processed in the facility, marking the beginning of an exciting chapter for the school’s agricultural education program.
After harvesting, students will process, package, and return the meat to the customer, learning hands-on skills that extend far beyond the classroom. This is the first full school year utilizing the lab, as classes began last spring. The facility now operates as a Certified Custom Exempt Processing facility, a designation awarded by the Texas Department of Health and Human Services after rigorous inspections. This certification allows WISD to process animals for individuals and return the finished product to them.
The program’s instructor, Rance Smith, noted the growing popularity of the class, with enrollment doubling from last semester. “Students are not only learning the technical process of food production, but also developing critical customer service and business skills,” Smith said. “This experience opens up unique career opportunities for our students post-graduation.”
Throughout the school year, WHS plans to process additional animals, including cattle, lambs, goats, and deer. By participating in the program, students gain valuable insights into where food comes from, the importance of food safety, and the intricate steps involved in processing, preparing them for future careers in the industry.